Sunday, December 20, 2009

Easy Stove-top Lasagna


1 package of Italian turkey sausage
2 jars of fave spaghetti sauce
1 TB Mrs. Dash Garlic Herb seasoning
1 cup of ricotta (I used fat free)
1/4 cup grated Parmesan
1 cup shredded mozzarella (part skim)
1 box of bow tie pasta (I use whole wheat)

Put water on to boil and cook pasta until it's almost done.
Brown turkey sausage in skillet. Drain and rinse off any additional fat. Add two jars of sauce. In a small bowl mix ricotta, Parmesan and Mrs. Dash. When pasta is done drain it and toss with sauce in skillet. Dollop the ricotta mixture over the top and sprinkle with the mozzarella. Cover and simmer on low or put oven safe skillet in a 350 degree oven for about 15 minutes or until cheese is melted and ricotta is heated through.

I add 2 TB of dehydrated carrot powder and 1 TB of dehydrated kale powder to the sauce and simmer while the pasta cooks. It doesn't change flavor and adds and extra punch of nutrition! The carrots make the sauce a little less acidic tasting and the kids seem to like that.
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