I have been wanting to try making chutney but none of the recipes I found were just what I wanted. I decided to take several recipes and tweak them to get what I was looking for. This is a Cranberry Apple Chutney. It has a little of this and a little of that and lots of apples and cranberries. It looked so pretty in the pan. Very festive! Chutney is a little more work than just your typical jelly. It requires a long cooking time because it does not use powdered pectin. I stirred and boiled and stirred and boiled for a couple hours it seems.
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