I had a request for a mango jalapeno jelly and this is what I came up with. It is very pretty. A light amber color with festive confetti like bits of red and green peppers. It has a bit more heat than some of my other jalapeno blends. I am not sure why. Different batches of peppers seem to have different amounts of spice. This is a bit thicker than my regular jalapeno jelly. I think the mangoes definitely add more body to the jelly. It is really more like a jam. I really like the slightly tropical taste the mangoes add. It would be wonderful brushed on grilled shrimp or salmon. I plan to use it on pork loin this week.
I will be making this one again!
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