Monday, July 28, 2008

Silkies and a BBQ

Well, they aren't much to look at. Two silkies are about enough to feed 4 people on a diet! If I were planning a meal around bantams and everyone was going to be eating at home I think 4 birds would be good. There are 6 of us and two of us are teenage boys!



The brining was a hit. The meat was very flavorful and not tough or stringy at all. The darkness of the meat didn't seem to change the taste. I was expecting the stronger taste of thigh meat or something similar to dove. The bones were black. Coal black. Very strange.

Posted by PicasaSince we were going to have the BBQ going I made an apple cobbler and set it out on the grill to cook while we ate. I did it the same way as I did the blackberry cobbler. 12 coals on top and 12 underneath. It took about 30 minutes. It was very easy. I cheated on the crust because I used a homemade gourmet mix. I think it was Texas Cobbler. For the apple filling I just sliced up some apples and cooked them in a skillet with some brown sugar, coconut oil and cinnamon. A pinch of salt and a splash of lemon juice and a few minutes to let the sugar get syrupy was all it took. We had left cobbler so we will have it with a dollop of plain yogurt for breakfast. Yum!

1 comment:

Vicky B said...

I just found this blog and I really enjoy it! Thanks for sharinf with us.
Blessings,
Vicky

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